Baingan Bharta is a popular Indian dish made with grilled eggplant, onions, tomatoes, and spices. It is a versatile dish that can be served as a side dish, appetizer, or main course.
Easy and delicious recipe of Baingan Bharta
Ingredients
The main ingredients for Baingan Bharta are:
- Eggplant
- Onions
- Tomatoes
- Spices (such as cumin, coriander, turmeric, and chili powder)
- Oil
- Garlic
- Ginger
- Cilantro
Instructions
To make Baingan Bharta, first grill the eggplants over an open flame or in a grill pan until they are soft and charred. Once the eggplants are cool enough to handle, peel off the skin and discard it. Mash the eggplant flesh with a fork or potato masher.
Heat some oil in a pan over medium heat. Add the onions and cook until they are soft and translucent. Add the tomatoes and cook until they are soft and mushy. Add the spices and cook for a few minutes, until fragrant.
Add the eggplant mash to the pan and stir to combine. Add the garlic, ginger, and cilantro and stir to combine. Cook for a few more minutes, until heated through.
Tips to help you to make delicious Baingan Bharta
- To get a smoky flavor, grill the eggplants over an open flame or in a grill pan.
- If you don’t have time to grill the eggplants, you can roast them in the oven at 400 degrees Fahrenheit for about 30 minutes, or until they are soft and tender.
- Adjust the amount of spices to your liking.
- Serve Baingan Bharta with rice, roti, or naan.
I hope this article help you to make delicious and perfect Baingan Bharta.
Get more pro tips: Baingan Bharta : A Must-Try Recipe for Indian Food Lovers.
