Khubani ka meetha, also known as qubani ka meetha, is a popular Indian dessert made from dried apricots. It is a part of Hyderabadi cuisine and is a common feature at Hyderabadi weddings.
The dish is made by stewing dried apricots in water with sugar until they reach a jam-like consistency. The apricots are typically soaked in water overnight before stewing to soften them. Once the apricots are stewed, they are mashed slightly to create a smooth texture. The dessert is then garnished with almonds, pistachios, and rose water.
Easy and delicious recipe to make Khubani ka meetha
Ingredients:
1 pound dried apricots, soaked overnight in water
1 cup sugar
1/2 teaspoon rose water
1/4 cup almonds, chopped
1/4 cup pistachios, chopped
Instructions:
Drain the apricots and discard the soaking water.
Place the apricots in a large saucepan with the sugar and rose water.
Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, or until the apricots are soft and the syrup has thickened.
Mash the apricots slightly with a fork.
Stir in the almonds and pistachios.
Serve warm or cold.
Tips to make perfect Khubani ka meetha
Use good quality dried apricots. The quality of the apricots will make a big difference in the taste of the dessert. Look for apricots that are plump and have a deep orange color.
Soak the apricots in warm water for at least 4–5 hours, or overnight. This will help them soften and plump up.
Add sugar to taste. Some people prefer their khubani ka meetha to be very sweet, while others prefer it to be less sweet. Start with 1/2 cup of sugar and add more to taste.
Cook the apricots on low heat until they are soft and mushy. This will help to thicken the dessert and give it a smooth texture.
Add rose water to taste. Rose water adds a subtle floral flavor to the dessert. If you don’t have rose water, you can substitute another floral extract, such as orange blossom water or lavender water.
Garnish with chopped almonds and pistachios. This adds a nice bit of crunch and flavor to the dessert.
I hope this recipe to help you to make best Khubani ka meetha.
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