Veg Cutlet is a popular Indian snack or appetizer made with mashed vegetables, spices, and breadcrumbs. It is a delicious and healthy alternative to meat-based cutlets.
Veg Cutlets can be made with a variety of vegetables, but some of the most popular ingredients include potatoes, carrots, peas, and cauliflower. The vegetables are cooked until tender, then mashed together with spices such as cumin, turmeric, and garam masala. Breadcrumbs are added to the mixture to help bind it together, and the cutlets are then shaped into patties and fried until golden brown.
Veg Cutlets can be served as a snack or appetizer, or they can be used as a filling for sandwiches or wraps. They are also a popular side dish for curries and other Indian dishes.
Ingredients:
- 2 medium potatoes, peeled and diced
- 1 carrot, diced
- 1/2 cup peas
- 1/2 cup cauliflower florets
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/4 cup breadcrumbs
- Salt to taste
- Oil for frying
Instructions:
- Steam or boil the vegetables until tender.
- Mash the vegetables together in a bowl.
- Add the spices, breadcrumbs, and salt to the mashed vegetables.
- Mix well to combine.
- Shape the mixture into patties.
- Heat the oil in a frying pan over medium heat.
- Fry the patties for 2–3 minutes per side, or until golden brown and cooked through.
- Serve hot.
Tips to help you to make delicious Veg Cutlet
- Use a variety of vegetables. This will give your cutlets more flavor and texture. Some good options include potatoes, carrots, peas, corn, and beans.
- Steam or boil the vegetables until they are tender, but not mushy. This will help to keep the cutlets from falling apart when you fry them.
- Mash the vegetables together until they form a smooth paste.
- Add some spices to the mashed vegetables. This will give your cutlets more flavor. Some good options include garam masala, cumin powder, and chili powder.
- Add some bread crumbs or breadcrumbs to the mashed vegetables. This will help to bind the cutlets together and make them crispy when you fry them.
I hope this article help you to make delicious Veg Cutlet.
Get more pro tips : Veg Cutlet — Easy and Tasty Recipe.
